Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
Mohd Hafis Yuswan, Nurul Hanani A. Jalil, Haslina Mohamad, Shamsidah Keso, Nurhidayatul Asma Mohamad, Tengku Shahrul Tengku Md. Yusoff, Nor Falahiah Ismail, Yanty Noorzianna Abdul Manaf, Amalia Mohd Hashim, Mohd Nasir Mohd Desa, Yus Aniza Yusof, Shuhaimi Mustafa
Topics & Concepts
HydroxyprolineGelatinPrincipal component analysisChromatographyUnivariateChemistryRobustness (evolution)Food scienceMathematicsMultivariate statisticsComputer scienceBiochemistryArtificial intelligenceStatisticsGeneIdentification and Quantification in FoodMeat and Animal Product QualityHalal products and consumer behavior