Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties
Bao Zhang, Qian Gao, Mengjie Yu, Ran Feng, Han Tao
Topics & Concepts
Oleic acidResistant starchFood scienceCrystallinityChemistryStarchSwellingPenetration (warfare)AmyloseSolubilityMoistureWater contentAgronomyBiochemistryChemical engineeringOrganic chemistryBiologyCrystallographyGeotechnical engineeringEngineeringOperations researchFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications