Non-destructive monitoring the freshness of sea bass fillets using Raman spectroscopy with orthogonal signal correction and multivariate analysis
Wenqian Yan, Jiayi Yao, Zilin Yue, Hong Lin, Lei Wang, Kaiqiang Wang, Jinjie Li, Jinjie Li
Topics & Concepts
ChemometricsSea bassBass (fish)LateolabraxPrincipal component analysisRaman spectroscopyChemistryPartial least squares regressionFood spoilageFood scienceAnalytical Chemistry (journal)MathematicsFish <Actinopterygii>FisheryChromatographyBiologyStatisticsBacteriaOpticsGeneticsPhysicsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIdentification and Quantification in Food