Edible flowers as functional raw materials: A review on anti-aging properties
Qi Chen, Baojun Xu, Weisu Huang, Amel Thanina Amrouche, Maurizio Battino, Jesús Simal‐Gándara, Rosa Tundis, Jianbo Xiao, Liang Zou, Baiyi Lu
Topics & Concepts
BiologyNutraceuticalFunctional foodHealthy agingBiotechnologyTraditional medicineFood scienceMedicineGerontologyPhytochemicals and Antioxidant ActivitiesMedicinal Plants and Bioactive CompoundsEssential Oils and Antimicrobial Activity