Comparative evaluation of bioactive phytochemicals in Spinacia oleracea cultivated under greenhouse and open field conditions
Bum Soo Lee, Hae Min So, Sil Kim, Jung Kyu Kim, Jin‐Chul Kim, Dong‐Min Kang, Mi‐Jeong Ahn, Yoon‐Joo Ko, Ki Hyun Kim
Topics & Concepts
PhytochemicalSpinachSpinaciaFood scienceBiologyHorticultureChemistryBotanyBiochemistryChloroplastGenePhytochemicals and Antioxidant ActivitiesMedicinal Plants and Bioactive CompoundsGenomics, phytochemicals, and oxidative stress