Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation
Gang Xiang, Huaping Sun, Yinyin Chen, Hongrui Guo, Yong Liu, Yunchun Li, Changfang Lu, Xianxiang Wang
Topics & Concepts
ChemistryAntioxidantPolysaccharideMonosaccharideHyperlipidemiaDiabetes mellitusFood scienceUronic acidLiver functionPharmacologyBiochemistryInternal medicineEndocrinologyMedicineTea Polyphenols and EffectsPolysaccharides and Plant Cell WallsPhytoestrogen effects and research