Effect of pre-drying and post-frying holding treatments on the oil absorption and quality of fried batter-coated peanuts
Qinglian Wang, Yang Qin, Xiangping Kong, Han-Qing Chen
Topics & Concepts
Food scienceStarchChemistryAbsorption of waterMaterials scienceComposite materialFood composition and propertiesPeanut Plant Research StudiesCoconut Research and Applications