Effects of superheated steam treatment of wheat on physicochemical properties of wheat flour and cracker quality
Yuanxiao Liu, Mengmeng Li, Yuanfang Liu, Erqi Guan, Ke Bian
Topics & Concepts
Food scienceWheat flourChemistrySuperheated steamWheat starchStarchGlutenSuperheatingPhysicsCondensed matter physicsFood composition and propertiesMicroencapsulation and Drying ProcessesMeat and Animal Product Quality