Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches
Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan, Yan Wang, Jun Yan, Wanjun Long, Haiyan Fu, Yuanbin She
Topics & Concepts
WineChemistryAntioxidantMyricetinMetabolomicsBiochemistryKaempferolFlavonoidFood scienceChromatographyPhytochemicals and Antioxidant ActivitiesMetabolomics and Mass Spectrometry StudiesFermentation and Sensory Analysis