NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies
Thayane R.B. Farias, Elenilson G. Alves Filho, Lorena Silva, Edy Sousa de Brito, Suelí Rodrigues, Fabiano A.N. Fernandes
Topics & Concepts
ChemistryFructoseDielectric barrier dischargeSucroseMalic acidSugarFood sciencePlasmaChromatographyCitric acidQuantum mechanicsElectrodePhysicsPhysical chemistryPlasma Applications and DiagnosticsMicrobial Inactivation MethodsPolyamine Metabolism and Applications