Direct determination of tyrosine and tryptophane enantiomers in pumpkin (Cucurbita moschata) by HPLC-UV/Vis: Effect of cooking treatment on enantiomers profile
María B. Botella, Roxana E. González, Cristina Minguillón, Pedro G. Della Gaspera, Rodolfo G. Wuilloud, Pamela Y. Quintas
Topics & Concepts
EnantiomerChemistryChromatographyCucurbita moschataTryptophanPumpkin seedHigh-performance liquid chromatographyExtraction (chemistry)Food scienceAmino acidOrganic chemistryBiochemistryAlternative medicineMedicinePathologyAmino Acid Enzymes and MetabolismBiochemical Analysis and Sensing TechniquesGABA and Rice Research