Heat-induced changes in the sensory properties of milk
Tim Coolbear, Nathalie Janin, Rachel Traill, Rebecca Shingleton
Topics & Concepts
PasteurizationShelf lifeOrganolepticFood scienceDairy industrySensory systemHeat loadEnvironmental scienceChemistryBiologyThermodynamicsPhysicsNeuroscienceMeat and Animal Product QualityMicrobial Inactivation MethodsProbiotics and Fermented Foods