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Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features

Héctor Adán Romero Hernández, Tomy J. Gutiérrez, Juscelino Tovar, Luís A. Bello‐Pérez

2023Food Hydrocolloids26 citationsDOI

Topics & Concepts

ChemistryStarchPolyphenolAmyloseHibiscus sabdariffaFood scienceSuccinic anhydrideAmylopectinWaxy cornOrganic chemistryBiochemistryAntioxidantHibiscus Plant Research StudiesFood composition and propertiesPolysaccharides Composition and Applications
Complexation of octenyl succinic anhydride-esterified corn starch/polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features | Litcius