Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China
Xudong Yang, Xudong Yang, Kai Yuan, Faith Bernadette A. Descallar, Anqi Li, Xi Yang, Xi Yang, Hongyan Yang
Topics & Concepts
ChinaFood sciencePectinChemistryPolymer scienceBiotechnologyBiologyGeographyArchaeologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology