Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
Rui Chang, Zhilei Zhou, Yong Dong, Yue Xu, Zhongwei Ji, Shuangping Liu, Min Gong, Jian Mao
Topics & Concepts
UmamiChemistryChromatographyPeptideWineMolecular dynamicsTasteUltrafiltration (renal)High-performance liquid chromatographyFood scienceBiochemistryComputational chemistryBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies