Quercetin-loaded candelilla wax/sunflower oil oleogels: Structural, sensory, and storage properties, and application as fat replacer in emulsion-type sausage
Hyun Ju Lee, Jong-Hyun Han, Dong Hyun Keum, Vahinika Kothuri, Dong‐Min Shin, Sung Gu Han
Topics & Concepts
WaxEmulsionFood scienceSunflower oilChemistryBeeswaxOrganic chemistryFood Chemistry and Fat AnalysisMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques