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Evaluation of Sheep Wool Protein Hydrolysate and Molasses as Low-Cost Fermentation Substrates for Hyaluronic Acid Production by Streptococcus zooepidemicus ATCC 35246

Nazli Pinar Arslan, Mehmet Nuri Aydoğan

2020Waste and Biomass Valorization45 citationsDOI

Topics & Concepts

Food scienceFermentationHydrolysateChemistryStreptococcus equiLactic acidWoolHydrolysisHyaluronic acidBiochemistryBacteriaBiologyArchaeologyGeneticsHistoryPolysaccharides Composition and ApplicationsEnzyme Production and CharacterizationProteoglycans and glycosaminoglycans research
Evaluation of Sheep Wool Protein Hydrolysate and Molasses as Low-Cost Fermentation Substrates for Hyaluronic Acid Production by Streptococcus zooepidemicus ATCC 35246 | Litcius