Use of response surface methodology to optimise vacuum impregnation of β-carotene from <i>Daucus carota</i> in <i>Pachyrhizus erosus</i>
Julio E. González-Pérez, Oscar Jiménez-González, Nelly Ramírez‐Corona, Aurelio López‐Malo
Abstract
Consuming carotenoid-rich foods prevent and reduce certain types of cancer and cardiovascular and degenerative diseases.
Topics & Concepts
Daucus carotaCaroteneCarotenoidResponse surface methodologyFood scienceChemistryBotanyBiologyChromatographyMicrobial Metabolites in Food BiotechnologyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities