Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads
Loleny Tavares, Elí Emanuel Esparza Flores, Rafael C. Rodrigues, Plinho Francisco Hertz, Caciano Pelayo Zapata Noreña
Topics & Concepts
Thermogravimetric analysisGenipinChitosanRheologyFourier transform infrared spectroscopyShear thinningDynamic mechanical analysisChemical engineeringMaterials scienceScanning electron microscopeEnzymatic hydrolysisHydrolysisChemistryPolymerOrganic chemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties