Efficacy of green solvents in pungent, aroma, and color extractions of spice oleoresins and impact on phytochemical and antioxidant capacities
Garusinghe Devage Malinda Prabhath Madhusankha, Lee Fong Siow, Yin Yin Thoo
Topics & Concepts
OleoresinChemistryAcetonePhytochemicalFood scienceGingerolEugenolSolventPepperOrganic chemistryBiochemistryPiperaceae Chemical and Biological StudiesEssential Oils and Antimicrobial ActivityIon Channels and Receptors