Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks
Lenka Kouřimská, Kshitiz Pokhrel, Matěj Božík, Sarvenaz Khalili Tilami, P. Horčička
Topics & Concepts
CultivarFood scienceHuskFatty acidPolyunsaturated fatty acidAvenaLinoleic acidOleic acidChemistryBiologyAgronomyBotanyBiochemistryFood composition and propertiesNutritional Studies and DietMeat and Animal Product Quality