Food Protein-Based Nanodelivery Systems for Hydrophobic and Poorly Soluble Compounds
Mily Bazezy Joelle Maviah, Muhammad Asim Farooq, Rukhshona Mavlyanova, Hanitrarimalala Veroniaina, Mensura Sied Filli, Md Aquib, Samuel Kesse, Kofi Oti Boakye‐Yiadom, Bo Wang
Topics & Concepts
NanocarriersChemistryFood proteinHydrophobeFood industryHydrophobic effectDrug deliveryOrganic chemistryNanotechnologyBiochemistryFood scienceMaterials scienceProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis