Lactose and its relationship with other milk constituents, somatic cell count, and total bacterial count
Dileta Regina Moro Alessio, João Pedro Velho, Concepta McManus, Deise Aline Knob, Franciele Rampazzo Vancin, Gustavo Veiverberg Antunes, Marcos Busanello, F. Carli, André Thaler Neto
Topics & Concepts
LactoseFood scienceSomatic cell countChemistryMilk proteinAnimal scienceBiologyLactationIce calvingGeneticsPregnancyMilk Quality and Mastitis in Dairy CowsDigestive system and related healthAgriculture, Water, and Health