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Is insulin the preferred treatment in persons with type 2 diabetes and liver cirrhosis?

Fu‐Shun Yen, Jung‐Nien Lai, James Cheng‐Chung Wei, Lu‐Ting Chiu, Chih‐Cheng Hsu, Ming‐Chih Hou, Chii‐Min Hwu

2021BMC Gastroenterology24 citationsDOIOpen Access PDF

Abstract

BACKGROUND: Insulin is highly recommended for diabetes management in persons with liver cirrhosis. However, few studies have evaluated its long-term effects in these persons. We conducted this study to compare the risks of mortality, liver-related complications, and cardiovascular events in persons with type 2 diabetes mellitus (T2DM) and compensated liver cirrhosis. METHODS: From January 1, 2000, to December 31, 2012, we selected 2047 insulin users and 4094 propensity score-matched nonusers from Taiwan's National Health Insurance Research Database. Cox proportional hazard models were used to assess the risks of outcomes. RESULTS: The mean follow-up time was 5.84 years. The death rate during the follow-up period was 5.28 and 4.07 per 100 person-years for insulin users and nonusers, respectively. In insulin users, the hazard ratios and 95% confidence intervals (CIs) of all-cause mortality, hepatocellular carcinoma, decompensated cirrhosis, hepatic failure, major cardiovascular events, and hypoglycemia were 1.31 (1.18-1.45), 1.18 (1.05-1.34), 1.53 (1.35-1.72), 1.26 (1.42-1.86), 1.41 (1.23-1.62), and 3.33 (2.45-4.53), respectively. CONCLUSIONS: This retrospective cohort study indicated that among persons with T2DM and compensated liver cirrhosis, insulin users were associated with higher risks of death, liver-related complications, cardiovascular events, and hypoglycemia compared with insulin nonusers.

Topics & Concepts

MedicineCirrhosisInternal medicineHazard ratioHypoglycemiaInsulinDiabetes mellitusType 2 diabetesHepatologyHepatocellular carcinomaCohort studyProportional hazards modelType 2 Diabetes MellitusGastroenterologyRetrospective cohort studyConfidence intervalEndocrinologyLiver Disease Diagnosis and TreatmentLiver Disease and TransplantationDiabetes, Cardiovascular Risks, and Lipoproteins