Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area
Zechen Wang, Yaxi Chen, H. H. P. Fang, Yunxia Jia, Zhiling Yun, Liwen Wang, Xianghong Wang
Topics & Concepts
Environmental scienceChemistryEnvironmental chemistryNuts composition and effectsHorticultural and Viticultural ResearchFermentation and Sensory Analysis