Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality
Halide Ezgi Tuna Ağırbaş, Merve Yavuz-Düzgün, Beraat Özçelik
Topics & Concepts
Food scienceRheologyWheat flourSoy flourMathematicsChemistryMaterials scienceComposite materialFood composition and propertiesPomegranate: compositions and health benefitsPolysaccharides Composition and Applications