Microcrystalline cellulose for active food packaging applications: A review
Sneh Punia Bangar, Okon Johnson Esua, C Nickhil, William Scott Whiteside
Topics & Concepts
Microcrystalline celluloseCelluloseShelf lifeFood spoilageActive packagingFood packagingMaterials scienceBiopolymerNanocelluloseMicrocrystallinePolymer scienceNanotechnologyPolymerFood scienceChemistryComposite materialOrganic chemistryCrystallographyGeneticsBacteriaBiologyNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties