Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information
Daniele Asioli, Simona Grasso
Topics & Concepts
IngredientBusinessWillingness to payFood productsNovel foodRanking (information retrieval)Product (mathematics)Food scienceMarketingValue (mathematics)Agricultural scienceEconomicsMathematicsStatisticsBiologyComputer scienceMicroeconomicsGeometryMachine learningOrganic Food and AgricultureEnvironmental Sustainability in BusinessFood Waste Reduction and Sustainability