Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species
Binsong Han, Lina Zhang, Peng Zhou
Topics & Concepts
ProteomeProteomicsWhey proteinCamel milkBovine milkBiologyKEGGFood scienceBiochemistryComputational biologyGene ontologyGeneGene expressionAnimal Diversity and Health StudiesProteins in Food SystemsDigestive system and related health