Antioxidant effects of lebanese Crocus sativus L. and its main components, crocin and safranal, on human skeletal muscle cells
Rim Nassar, S. Eid, Ramez Chahine, Béatrice Chabi, Anne Bonnieu, Marwan El Sabban, Fadia Najjar, Aline Hamadé
Topics & Concepts
CrocinSafranalCrocus sativusAntioxidantBiochemistryChemistryOxidative stressPharmacologyTraditional medicineBotanyBiologyMedicineSaffron Plant Research StudiesFlavonoids in Medical ResearchMedicinal Plants and Bioactive Compounds