Natamycin as a potential silage additive: A lab trial using sugarcane to assess greenhouse gas emissions
Antônio Vinícius Iank Bueno, Gabriela Letícia Delai Vigne, Charles Ortiz Novinski, Cimélio Bayer, Clóves Cabreira Jobim, Patrick Schmidt
Abstract
The objective of this study was to evaluate natamycin, Lactobacillus buchneri (LB), or their combination on the chemical composition, loss, fermentative profile, and aerobic stability as well as gas production and composition of sugarcane silages. The treatments were (wet basis): no additive (control), 10 g t−1 of natamycin (N10), 5 × 104 cfu g−1 of LB, and the combination of 4 g t−1 of natamycin and 2.5 × 104 cfu g−1 of LB (NLB). Sugarcane was chopped (10 mm), [...]
Topics & Concepts
NatamycinSilageFood scienceChemistryLactobacillus buchneriGreenhouseAnimal scienceHorticultureBiologyMathematicsBacteriaLactic acidLactobacillus plantarumGeneticsRuminant Nutrition and Digestive PhysiologyAnimal Nutrition and PhysiologyNatural Products and Biological Research