Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
M. F Norhazlindah, M.H.A. Jahurul, M.J. Norliza, A Shihabul, Shahidul Islam, K.L. Nyam, I.S.M. Zaidul
Topics & Concepts
Food scienceChemistryLinolenic acidSupercritical fluid extractionPolyphenolLinoleic acidBiochemistryFatty acidExtraction (chemistry)ChromatographyAntioxidantCholesterol and Lipid MetabolismEdible Oils Quality and AnalysisFatty Acid Research and Health