Recovery of valuable lipophilic and polyphenolic fractions from cranberry pomace by consecutive supercritical CO2 and pressurized liquid extraction
Laura Tamkutė, Rūta Liepuoniūtė, Milda Pukalskienė, Petras Rimantas Venskutonis
Topics & Concepts
ChemistryPolyphenolPomaceChromatographySupercritical fluidExtraction (chemistry)Supercritical fluid extractionAnthocyaninSupercritical carbon dioxideFood scienceAntioxidantOrganic chemistryPhytochemicals and Antioxidant ActivitiesPhase Equilibria and ThermodynamicsFree Radicals and Antioxidants