Temperature-mediated shift from competitive to facilitative interactions between lactic acid bacteria and bacillus species in daqu fermentation: Insights from metagenomics, dual RNA-seq, and coculture analysis

Liming Wu, Meiyu Yan, Xinlei Huang, Hui Liao, Daixiu Bao, Ying‐Di Ge, Shuaijun Wang, Xiaole Xia