Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu, Olumide A. Odeyemi, Tingxuan Gao, Olubunmi Olufemi Olusola, Keping Ye, Chunbao Li, Guanghong Zhou
Topics & Concepts
Modified atmosphereFood spoilageFood scienceAtmosphere (unit)ChemistryEnvironmental scienceShelf lifeBiologyMeteorologyBacteriaPhysicsGeneticsMeat and Animal Product QualityFood Quality and Safety StudiesPolyamine Metabolism and Applications