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Modelling shear viscosity of soft plant cell suspensions

Cassandre Leverrier, Giana Almeida, Gérard Cuvelier, Paul Menut

2021Food Hydrocolloids15 citationsDOIOpen Access PDF

Topics & Concepts

RheologyViscosityParticle (ecology)Volume fractionMaterials sciencePhase (matter)LubricationColloidRange (aeronautics)Shear stressShear rateParticle sizeStiffnessShear (geology)Chemical engineeringChemistryComposite materialGeologyEngineeringOceanographyOrganic chemistryPolysaccharides Composition and ApplicationsProteins in Food SystemsPlant Surface Properties and Treatments
Modelling shear viscosity of soft plant cell suspensions | Litcius