1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee
Vera Gottstein, Dirk W. Lachenmeier, Thomas Kuballa, Mirko Bunzel
Topics & Concepts
Principal component analysisGreen coffeeLinear discriminant analysisArabica coffeeCoffee beanMultivariate statisticsCoffea arabicaMathematicsMultivariate analysisFood scienceChemistryStatisticsBiologyBotanyHorticultureCoffee research and impactsFood Chemistry and Fat AnalysisTea Polyphenols and Effects