Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
Yan Gao, Junyi Wang, Mingyan Li, Hui Zhang, Chunhui Huang, Ning Zhang, Zhenhao Li, Baoguo Sun, Haitao Chen
Topics & Concepts
AromaFlavorMaltolFood scienceChemistryPartial least squares regressionSensory analysisDilutionLinear discriminant analysisFlavourGeographical indicationChromatographyVignaFungal Biology and ApplicationsFermentation and Sensory AnalysisOlfactory and Sensory Function Studies