Effect of fish mince size on physicochemical and gelling properties of silver carp (Hypophthalmichthys molitrix) surimi gel
Linglu Meng, Xidong Jiao, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
Silver carpHypophthalmichthysFish <Actinopterygii>Grass carpChemistryFood scienceDried fishWater holding capacityFish productsTexture (cosmology)CarpFisheryBiologyComputer scienceImage (mathematics)Artificial intelligenceMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques