Litcius/Paper detail

Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion

Mi Yan, Mengxue Diao, Chunhong Zhang, Xue Shen, Xin Zhan, Chunyu Xi, Changhui Zhao, Tiehua Zhang

2021Food Chemistry30 citationsDOI

Topics & Concepts

ChemistryCircular dichroismvan der Waals forceLactoferrinHydrogen bondEmulsionFluorescenceFluorescence spectroscopyAbsorbanceHydrophobic effectMoleculeBiophysicsOrganic chemistryChromatographyStereochemistryBiochemistryBiologyPhysicsQuantum mechanicsPancreatitis Pathology and TreatmentLegume Nitrogen Fixing SymbiosisDrug Transport and Resistance Mechanisms