Characterization of acorn oil and its application on carnauba wax-based oleogel and chocolate spread
Maryam Shahamati, Parisa Ahmadi, Mahnaz Tabibiazar, Tahereh Fazelioskouei, Sodeif Azadmard‐Damirchi, Azizollaah Zargaraan
Topics & Concepts
Carnauba waxFood scienceWaxChemistryBiochemistryFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality