Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity
Emad Hamdy Khedr, Nagwa Khedr
Topics & Concepts
PostharvestMalondialdehydeChemistryPectinProlineSuperoxide dismutaseCatalaseHorticultureFood sciencePectinaseGlutathione reductaseAntioxidantBiochemistryEnzymeBiologyGlutathione peroxidaseAmino acidPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Surface Properties and Treatments