Association studies and QTL mapping for soybean oil content and composition
Luiz Cláudio Costa Silva, Lorêta Buuda da Matta, Guilherme Ramos Pereira, Rafael Delmond Bueno, Newton Deniz Piovesan, Andrea J. Cardinal, Pedro Ivo Vieira Good God, Cléberson Ribeiro, Maximiller Dal-Bianco
Topics & Concepts
Quantitative trait locusBiologyPalmitic acidLinolenic acidLinoleic acidPopulationComposition (language)Food scienceStearic acidAssociation mappingOleic acidFatty acidSoybean oilContext (archaeology)BiotechnologyBotanyGeneticsSingle-nucleotide polymorphismGeneBiochemistryGenotypeChemistryLinguisticsOrganic chemistryPaleontologyPhilosophySociologyDemographySoybean genetics and cultivationGenetic Mapping and Diversity in Plants and AnimalsPlant pathogens and resistance mechanisms