Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract
Marluci Palazzolli Silva, Mércia da Silva Mesquita, Fernanda Thaís Vieira Rubio, Marcelo Thomazini, Carmen Sílvia Fávaro-Trindade
Topics & Concepts
Lactobacillus paracaseiFood scienceChemistryProbioticFermentationEncapsulation (networking)BacteriaBiologyLactobacillusComputer scienceGeneticsComputer networkBiochemical Analysis and Sensing TechniquesProbiotics and Fermented FoodsMicroencapsulation and Drying Processes