Polysaccharides-polyphenolic interactions: formation, functionality and applications
Héctor Emmanuel Cortés-Ferré, Teresita Arredondo-Ochoa, Marcela Gaytán‐Martínez
Topics & Concepts
PolysaccharidePolyphenolChemistryBiochemistryAntioxidantPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems