Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
Božidar Udovički, Slavica Stankоvić, Nikola Tomić, Ilija Đjekić, Nada Šmigić, Bojana Špirović‐Trifunović, Dragan Milićević, Andreja Rajković
Topics & Concepts
AflatoxinAspergillus flavusHuman decontaminationFood scienceIrradiationFood irradiationContaminationChemistryHorticultureBiologyWaste managementPhysicsNuclear physicsEcologyEngineeringMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyMicrobial Inactivation Methods