Protein profile of commercial soybean milks analyzed by label-free quantitative proteomics
Ilaria Battisti, Leonard Barnabas Ebinezer, Giovanna Lomolino, Antonio Masi, Giorgio Arrigoni
Topics & Concepts
ProteomicsFood scienceSoy proteinComposition (language)ChemistrySoybean ProteinsQuantitative proteomicsBiochemistryBiologyGenePhilosophyLinguisticsProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis ResearchAdvanced Proteomics Techniques and Applications