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A sensitive GC–HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes

Lisa Zastrow, Karl Speer, Karl‐Heinz Schwind, Wolfgang Jira

2021Food Chemistry25 citationsDOI

Topics & Concepts

ChemistryOrganic chemistryFood scienceChromatographyToxic Organic Pollutants ImpactMass Spectrometry Techniques and ApplicationsAnalytical chemistry methods development
A sensitive GC–HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes | Litcius