Litcius/Paper detail

Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing

Zilong Zhao, Qian Wang, Bowen Yan, Wenhua Gao, Xidong Jiao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

2020Innovative Food Science & Emerging Technologies113 citationsDOI

Topics & Concepts

RheologyMolding (decorative)Materials science3D printingMicrostructureViscosityComposite materialChemical engineeringProcess engineeringNanotechnologyEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchMicroencapsulation and Drying Processes
Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing | Litcius