Microfibrillated cellulose (MFC) barrier coating for extending banana shelf life
Jing Geng, Jane O’Dell, Nicole M. Stark, Peter Kitin, Xiao Zhang, J. Y. Zhu
Topics & Concepts
CelluloseShelf lifeCoatingChemistryChemical engineeringPolymer scienceFood scienceMaterials scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAdvanced Cellulose Research Studies